Courses Details

The Higher National Diploma in Food Technology (HNDFT) is a specialized program that provides students with the knowledge and skills required to work in the food industry. This course covers topics such as food processing, quality control, food safety, nutrition, and packaging. Students will learn how food is produced, processed, and distributed, gaining insight into the technologies and regulations that govern the industry. The curriculum also includes studies on food microbiology, food engineering, and the role of food technology in sustainability and environmental protection. The program emphasizes practical experience, with students engaging in laboratory work, internships, and industry projects. Graduates will be prepared for careers in food production, quality assurance, product development, food safety inspection, and research and development within the food industry.