Higher National Diploma in Food Technology (HNDFT)
The Higher National Diploma in Food Technology provides students with the knowledge and skills required to work in the food production, quality control, and food safety sectors. The course covers food chemistry, food microbiology, food processing, packaging, and food preservation. Students will also study food engineering, sensory analysis, and regulatory standards in the food industry. Practical experience is emphasized throughout the course, and students will participate in laboratory work and industry internships. Graduates can pursue careers in food production management, quality control, food safety, and food product development.
Overview
- Institute
- Course Name Higher National Diploma in Food Technology (HNDFT)
- Duration 2.5 years
- Maximum Students 250
- Language