Courses Details

The Higher National Diploma in Hospitality and Culinary Arts offers students the skills and knowledge needed to succeed in the fast-paced hospitality and culinary industries. The course covers culinary techniques, kitchen management, food safety, menu planning, and hospitality management. Students will learn to prepare a wide range of dishes from different cuisines and will also gain experience in customer service, event planning, and hotel management. Practical training is a key component of the program, with students gaining hands-on experience in professional kitchens and hospitality environments. Graduates will be well-prepared to work as chefs, restaurant managers, event planners, or hospitality consultants.